Q1.
Why is turmeric known as a ‘Golden’ spice?
Answer
Because of its bright golden-yellow colour and the value it has long been given in Indian homes and in Ayurveda.
- Turmeric is a member of the ginger family, grown in India and other countries.
- Beyond the taste and colour it gives to food, it is being researched for other benefits.
- In the Ayurvedic system of medicine it is considered to have numerous health benefits and is used in many traditional home remedies.
And for this chapter: the very pigment that makes turmeric golden is what makes it an indicator. Golden-yellow in acid and neutral liquids, red in a base — the colour is both its identity and its scientific use.