Q1.
They are at a shop to buy badam drink mix. They are looking at two products and wondering which has a larger share of badam. Can you figure it out? Which product uses a smaller proportion of food chemicals? [DEF: sugar 99 g, milk solids 30 g, badam powder 12 g, food chemicals 9 g, total weight 150 g. Zacni: sugar 272 g, milk solids 64 g, badam powder 40 g, food chemicals 24 g, total weight 400 g.]
Answer
Zacni has the larger share of badam. Neither uses a smaller proportion of food chemicals — the two are equal.
Badam in DEF = 12/150 × 100 = 8%
Badam in Zacni = 40/400 × 100 = 10%
Food chemicals in DEF = 9/150 × 100 = 6%
Food chemicals in Zacni = 24/400 × 100 = 6%
Badam in Zacni = 40/400 × 100 = 10%
Food chemicals in DEF = 9/150 × 100 = 6%
Food chemicals in Zacni = 24/400 × 100 = 6%
Why it happens: Reading the raw grams misleads you twice over. Zacni lists 40 g of badam against DEF's 12 g — more than three times as much — but the packet is also much larger, so the share rises only from 8% to 10%. And Zacni's 24 g of food chemicals looks far worse than DEF's 9 g, yet as a proportion of what you actually drink the two are identical at 6%. Comparing packets of different sizes is exactly the situation percentages were invented for.