Q1.
You have read the uses of spices in the letter. Complete the following table with the help of your teacher. You may use the words from the box given below. (Part of the plant: root/bark/leaves/flower buds/fruit/seeds; Texture: rough/soft/silky; Taste: bitter/sweet/sour/salty/spicy) — Turmeric, Fenugreek, Cinnamon, Clove, Black pepper, Cardamom
The word box and the table on page 96, reproduced blank. The pictures in the
first column are photographs of real spices, described here in words; see the
textbook for the photographs themselves.
Part of the plant: root/bark/leaves/flower buds/fruit/seeds
Texture: rough/soft/silky
Taste: bitter/sweet/sour/salty/spicy
Texture: rough/soft/silky
Taste: bitter/sweet/sour/salty/spicy
| Spice (the photograph, described) | Name | Part of the plant | Colour | Texture | Taste |
|---|---|---|---|---|---|
| Two or three whole fresh turmeric rhizomes lying together; the cut ends are bright orange-yellow inside, the skin dull fawn. | Turmeric | ||||
| A pale blue bowl heaped with small, hard, mustard-yellow fenugreek (methi) seeds. | Fenugreek | ||||
| Three rolled quills of reddish-brown cinnamon bark lying across one another, with a small heap of cinnamon powder in front of them. | Cinnamon | ||||
| A pile of dried cloves — each a hard brown nail-shaped bud with a round head at one end. | Clove | ||||
| A heap of small, round, wrinkled black peppercorns. | Black pepper | ||||
| Four or five plump green cardamom pods, one of them split open so that the small black seeds inside can be seen. | Cardamom |
Answer
Look at each spice, feel it and smell it before you write. Here is the completed table.
| Spice | Part of the plant | Colour | Texture | Taste |
|---|---|---|---|---|
| Turmeric | root | yellow (orange-yellow when fresh) | rough (soft when powdered) | bitter |
| Fenugreek | seeds | brownish-yellow | rough | bitter |
| Cinnamon | bark | brown | rough | sweet |
| Clove | flower buds | dark brown | rough | spicy |
| Black pepper | fruit (dried berry) | black | rough | spicy |
| Cardamom | fruit (a pod holding the seeds) | green (the seeds inside are black) | rough | sweet |
Notice how many different parts of a plant we eat: a root (turmeric), a bark (cinnamon), a flower bud (clove), a fruit (pepper, cardamom) and seeds (fenugreek). That is exactly the definition of a spice given on page 93.
Tip: Colour and taste may be argued about — a fresh turmeric finger is orange outside, and cinnamon tastes sweet-and-hot together. Write what you actually see and taste, and be ready to explain your answer.