Q1.
Remove the seed coat of a chickpea. Now, observe the structure of the chickpea and maize seeds. Are they similar or different?
Answer
They are clearly different. This is what you observe after soaking both for two or three days.
| Observation | Chickpea (chana) — Fig. 2.6a | Maize (makka) — Fig. 2.6b |
|---|---|---|
| Seed coat | Peels off easily after soaking | Tightly joined, does not peel off |
| Splitting | Splits neatly into two equal parts | Does not split — stays in one piece |
| Number of cotyledons | Two, both thick and fleshy | One, thin |
| Name of the group | Dicotyledon (dicot) | Monocotyledon (monocot) |
| Other seeds like it | Rajma, moong, matar, groundnut, mustard | Wheat, rice, jowar, bajra |
Why soaking is necessary: a dry seed is stone-hard and would break, not split. Soaking lets the seed absorb water and swell, so the seed coat loosens and the two cotyledons separate along their natural join. Look between them and you can even spot the tiny baby plant with its first root and shoot.
Did you know? The two halves of a soaked chana are the same two halves you see in chana dal. "Dal" is literally the split cotyledons — which is why dal is such a good store of food energy for us too.