Q1.
Aavi asks, “Why is the water in the earthen pot so cold? I never observed water getting cold in a stainless steel pot.” What do you think is the reason?
Answer
The reason is evaporation, and the cooling effect it produces.
- An earthen matka is made of baked clay, which is full of very fine pores.
- Water slowly seeps through these pores and appears as a thin film of moisture on the outer surface — that is why a matka always feels a little damp.
- This film of water evaporates into the air.
- To evaporate, water needs heat, and it takes that heat from the pot and from the water still inside it.
- Losing heat, the water inside becomes cooler — and the process goes on all day.
Why a stainless steel pot does not do this: steel has no pores. No water can reach the outer surface, so there is nothing to evaporate and no heat is taken away. The water inside simply stays at room temperature.
Water seeps out through the pores → evaporates → takes heat from the pot and the water inside → the water becomes cold
Why the matka works best in dry summer heat: evaporation is fastest when the air is hot and dry and moving. That is exactly the weather in a Rajasthan or Vidarbha summer, which is why a matka can keep water several degrees cooler than the room. During the humid monsoon the same matka cools far less, because evaporation slows down.
Tip: Keep the matka in a shaded, airy place and cover it with a wet cloth. Both increase evaporation from the outside and make the water inside even colder. Never wrap it in plastic — that stops evaporation and defeats the whole purpose.