Methods of separation used while making tulsi kadha:
| Step in making kadha | Method of separation |
|---|---|
| Picking healthy tulsi leaves and removing the damaged ones, stalks and dust | Handpicking |
| Drying herbs, roots or leaves in the shade before storing | Evaporation (of the water in them) |
| Powdering dry ginger or pepper and sifting out the coarse bits | Sieving |
| Letting the boiled kadha stand so the heavier bits sink | Sedimentation |
| Pouring the clear kadha into a cup, leaving the residue in the pan | Decantation |
| Straining the kadha through a chhanni or a muslin cloth | Filtration |
| The steam that condenses on the lid and drips back | Condensation |