It means that India's enormous variety — of languages, dresses, foods, festivals, customs and landscapes — is not a collection of unrelated pieces. Underneath the differences there is something shared, so the many are different forms of one thing. Sri Aurobindo's phrase for this, which gives the chapter its title, is the ‘Many in the One’.
The chapter puts the question through the British historian Vincent Smith, who wondered over a century ago:
“How, in the face of such bewildering diversity, can a history of India be written? … The answer to the query is found in the fact that India offers unity in diversity.”
The chapter then proves the point four times over, in four completely different areas of life.
| Area of life | The ‘many’ — what differs | The ‘one’ — what is shared |
|---|---|---|
| Food | Thousands, if not lakhs, of dishes and preparations | The same staple grains — rice, barley, wheat, bajra, jowar, ragi, dals and grams — and the same spices, turmeric, cumin, cardamom, ginger |
| Clothing | Hundreds of varieties of sari, dozens of ways of draping it, one region and one community differing from the next | A single garment — one unstitched length of cloth, the sari |
| Festivals | About a dozen different names on the map of Fig. 8.5 | The same date (on or around 14 January) and the same meaning — the beginning of the harvest season |
| Literature | Translations, adaptations and countless folk and tribal versions in every Indian language | Two Sanskrit epics and one collection of stories, the Pañchatantra, behind them all |
The chapter's last sentence states the idea in full: “Indian culture celebrates diversity as an enrichment, but never loses sight of the underlying unity which nourishes that diversity.”