Q1.
Onions are an important part of the cuisine in most parts of India. In some seasons, the supply of onions comes down in the market. What do you think happens to the price of onions when this happens?
Answer
The price rises, and often very sharply.
Supply of onions in the market falls
Demand stays almost the same — nearly every kitchen in India needs onions
→ many buyers chase few onions
→ buyers offer more rather than go without
→ the price shoots up
Demand stays almost the same — nearly every kitchen in India needs onions
→ many buyers chase few onions
→ buyers offer more rather than go without
→ the price shoots up
Why the rise is unusually steep for onions in particular:
- Demand hardly falls when the price rises. A family that cooks with onions daily will pay ₹60 a kilo rather than change how it cooks — it will simply buy a little less.
- Supply cannot be increased quickly. A crop takes months to grow; you cannot manufacture onions the week they run short.
- Onions do not keep well. Storing them for months means losses to rot and sprouting, so stocks are limited.
- Some traders may hold back stock hoping for still higher prices, which makes the shortage worse.
Why it happens: this is the guava story in reverse. There, too many guavas at too high a price left the cart full. Here, too few onions with unchanged demand leave the price climbing until enough buyers drop out for the small supply to go round.