| Revolution | What it was about | Associated with | Key facts to research |
|---|---|---|---|
| White | Milk | Dr. Verghese Kurien, “the Milkman of India” | Operation Flood, launched in 1970 by the National Dairy Development Board; the Amul model of dairy cooperatives at Anand; India became the world's largest milk producer |
| Green | Wheat and rice | Dr. M.S. Swaminathan (with Norman Borlaug) | High-yielding varieties introduced from the mid-1960s in Punjab, Haryana and western Uttar Pradesh; irrigation, fertilisers and assured procurement; India moved from food shortage to self-sufficiency |
| Blue | Fisheries | Dr. Hiralal Chaudhuri | His work on induced breeding of Indian major carps (1957) made large-scale fish seed production possible; inland aquaculture and the Fish Farmers' Development Agencies |
The idea worth taking away, and the reason all three are in this chapter
- Each revolution attacked hunger from a different direction — protein from milk, calories from grain, protein from fish.
- None of them was only a scientific achievement. Each needed an institution to carry it: cooperatives for milk, procurement and price support for grain, hatcheries and extension services for fish. Dr. Kurien's letter says exactly this when it insists that recognition belongs to “many people”.
- The White Revolution is the one in which the producers themselves owned the organisation. That is why Dr. Kurien describes the farmers as people “trying to gain control over their lives” rather than as beneficiaries.