The level goes up first and then comes partly back down.
- A → B: adding two teaspoons of sugar raises the level, because the undissolved sugar is a solid lying at the bottom and occupies its own space in the vessel.
- B → C: after stirring dissolves the sugar, the level drops to some extent — C lies below B, though still above A.
This is the whole point of the activity: the volume of the solution is less than the sum of the volumes of the water and the sugar. That can only be true if there is some space already present between the water particles, and the particles of the dissolved sugar have gone into those spaces (Fig. 7.11).