Q1.
What other conditions do you think would affect seed germination?
Answer
Besides water, air and light, several other conditions decide whether a seed will sprout.
| Condition | How it affects germination | Everyday proof |
|---|---|---|
| Temperature | Most Indian crop seeds germinate best between about 20 °C and 35 °C. Very cold or very hot conditions slow it down or stop it. | Moong sprouts in a day in June but takes three days in December |
| Quality and age of the seed | A damaged, insect-eaten, roasted or very old seed has a dead embryo and will never germinate | Roasted chana never sprouts |
| Depth of sowing | Sown too deep, the shoot runs out of stored food before reaching the surface; left on top, the seed dries out | Farmers sow small seeds shallow and big seeds deeper |
| Type of soil | Loose loamy soil holds both water and air; hard clay holds water but little air; pure sand drains away too fast | Seeds do better in a well-tilled field than on a beaten path |
| Nutrients (manure) | Not needed for germination itself, but essential for the seedling that follows | Compost added to a kitchen garden bed |
| Salinity of water and soil | Very salty water stops the seed from taking in water | Nothing grows on a salt-crusted patch of ground |
Try This: design a fair test for any one of these — say, depth. Sow bean seeds at 1 cm, 3 cm and 8 cm in three identical pots and keep water, air and sunlight the same. Only then will the difference you see be due to depth alone. (Question 9 of the exercise asks you to do exactly this for temperature.)