NCERT Solutions Curiosity Chapter 6 .4.1 Meeting nutritional needs — Activity 6.3: Let us list

Book page 796 Updated on2026-09-05

Q1.
Based on the locally available foods, fill Table 6.3 with the healthy food sources, nutrients present in them and how these nutrients can help our growth and development.
Answer

Adolescence is a period of rapid growth, so a nutritious diet is of utmost importance. Fill the blanks of Table 6.3 with foods available near you. Here is a completed version.

Table 6.3: Food sources, nutrients present in them, and functions of these nutrients
Food sourcesNutrients we get from themFunctions of these nutrients
Milk, millets, curd, cheese, and paneer
also: ragi, sesame (til), green leafy vegetables
Calcium, proteins, fatsTo help optimal bone growth; also build the body and store energy
Pulses (dal), rajma, chana, soybean, groundnut, eggs, fish, meat, milkProteinsTo help proper growth, gain strength, and improve levels of energy — proteins build and repair the body
Spinach, kidney beans, and dried fruits like raisins, and figs
also: jaggery (gur), bajra, amaranth (chaulai) leaves
IronTo help in the formation of blood, which carries oxygen to every part of the body
Rice, wheat roti, jowar, bajra, potato, bananaCarbohydratesTo supply the energy needed for studying, playing and the rapid growth of these years
Amla, guava, orange, lemon, papaya, carrot, seasonal vegetablesVitamins and mineralsTo protect the body from infection, keep eyes and skin healthy, and help the body absorb iron
Why local foods are best: a millet roti with dal and a green vegetable gives the same nutrients as any costly packaged food, but is fresh, cheap and easily available. Millets (Shri Anna) are especially rich in calcium and iron.
Tip: As the two friends in the picture say — we need proteins and carbohydrates for proper growth and to perform well on the playground, and an adequate amount of fats, vitamins and minerals as well. No single food gives everything, so the plate must have variety.
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