Q1.
Measure the temperature of soil and water every 5 minutes and record the data in Table 7.4.
Table 7.4 as printed on page 95 — the times are given, the two temperature columns are blank.
| Table 7.4: Temperature of soil and water when heated | |||
|---|---|---|---|
| S.No. | Time (min) | Temperature of soil (°C) | Temperature of water (°C) |
| 1. | 0 | ||
| 2. | 5 | ||
| 3. | 10 | ||
| 4. | 15 | ||
| 5. | 20 | ||
Answer
Two identical bowls, one half filled with soil and one half filled with water, are kept side by side in bright sunlight with a laboratory thermometer in each (Fig. 7.6). A typical set of readings taken on a clear, sunny day looks like this.
| Table 7.4: Temperature of soil and water when heated | |||
|---|---|---|---|
| S.No. | Time (min) | Temperature of soil (°C) | Temperature of water (°C) |
| 1. | 0 | 30 | 30 |
| 2. | 5 | 34 | 31 |
| 3. | 10 | 38 | 32 |
| 4. | 15 | 41 | 33 |
| 5. | 20 | 44 | 34 |
Check it yourself: your own numbers will be different — they depend on the day, the place and the time. What must come out the same is the pattern: the soil column climbs much faster than the water column. Record your own readings; do not copy these.
Care while measuring: keep the bulb of each thermometer fully buried in the soil and fully dipped in the water, and make sure it does not touch the bottom or the sides of the bowl — otherwise you measure the temperature of the bowl, not of the soil or the water.