Q1.
Vegetables are sold cheaper late at night at the weekly market compared to during the day. Why do you think this is so?
Answer
Because by late night the seller's choice is no longer “sell cheap or sell dear” — it is “sell cheap or lose everything”.
Vegetables are perishable — spinach and tomatoes will not survive the night on a cart
+ the weekly market closes; there is no shop to store them in
+ carrying unsold stock home costs money and it will be worth even less tomorrow
→ any price above zero is better than throwing them away
→ the seller cuts the price
+ the weekly market closes; there is no shop to store them in
+ carrying unsold stock home costs money and it will be worth even less tomorrow
→ any price above zero is better than throwing them away
→ the seller cuts the price
Two more things push in the same direction:
- Fewer buyers are left. Demand falls as the crowd thins, and the remaining sellers compete hard for the few customers still walking around.
- The stock is no longer the best. The freshest bunches were picked by the morning buyers; what is left is limp, and worth less.
Why it happens: this is supply and demand at their sharpest. Late at night the supply on the cart cannot be stored and the demand has shrunk. When supply cannot wait and demand has gone, price is the only thing that can move.
Tip: notice that the buyer pays for the discount too — in freshness. A cheap late-night purchase must be cooked the same night.